Dinner Buffet Menu III
Elegant Hors d'Oeuvres Display

 Cubed Cheeses and a Cheddar Cheese Ball, Assorted Gourmet Crackers, Garnished Brie with Toasted Baguette Rounds, Spicy deviled Eggs, Teriyaki Meatballs, Vegetable Display with Creamy Buttermilk Ranch, Fresh Fruit Display with Assorted Dips
Additional Hors d'Oeuvres Available

Two Entree Choices From The Section Below

 Chicken Picatta
Chicken Mornay
Lime Cilantro Chicken
Beef Carving Station w/Horseradish
Monterey Chicken
 Italian Grilled Chicken Breast 
Roast Beef in Burgundy Mushroom Gravy 
Chicken Marsala
Hawaiian Chicken
Chicken Almandine 
Beef Stroganoff with Egg Noodles
Braised Chicken in Wine Mushroom Gravy 
 Three Cheese Lasagna

Choice Of Two Side Items
See Vegetable Choices  

Choice Of Two Salads
See Salad Choices  

Fresh dinner rolls and butter

Iced Tea, Coffee, Water

$19.52 per person

PRICES ARE PLUS TAX AND INCLUDE GLASS DINNERWARE AND STAFF.

 subject to change without notice

50 Guests Minimum