Dinner Buffet Menu II
Elegant Hors d'Oeuvres Display
Cubed Cheeses and a Cheddar
Cheese Ball Assorted Gourmet Crackers
Vegetable Display with Creamy Buttermilk Ranch Dip
Seasonal Fruit Display
Additional Hors d'Oeuvres
Available
Two Entree Choices From The Section Below
Monterey Chicken
Italian Grilled Chicken Breast
Roast Beef in Burgundy Mushroom Gravy
Chicken Marsala
Hawaiian Chicken
Chicken Almandine
Beef Stroganoff with Egg Noodles
Braised Chicken in Wine Mushroom Gravy
Choice Of Two Side Items
Choice Of Salad
See Salad Choices
Fresh dinner rolls and butter
Iced Tea, Coffee, Water
$15.89 per person
PRICES ARE PLUS TAX AND INCLUDE GLASS DINNERWARE AND STAFF.
subject to change without notice.
35 Guests Minimum