Additional Hors d'Oeuvres
PRINT FRIENDLY VERSION

 Level 1 - $1.50 per person

Spicy Deviled Eggs (2pp)
Stroganoff Meatballs (3pp)
Teriyaki Meatballs (3pp)
Assorted Mini Quiche Spinach and Feta Pinwheels (ea)
Sun dried Tomato & Feta Pinwheels (ea)
Crostini Italiano (ea)
Fried Stuffed Jalapenos (ea)
Seasonal Fruit Tray Fried Crab Balls with Cocktail Sauce (3pp)
New Potato Cups w/Cheddar Cheese and Sour Cream (2pp)
Artichoke Spinach Dip w/Fried Pasta Dippers, Sour Cream, and Salsa
Spinach Dip w/Toasted Bread Rounds Napa Valley Pasta Salad

Level 2 - $1.60 per person

Jamaican Meat Pies (ea)
Herb Stuffed Mushrooms (ea)
Roasted Tomato Brochette (ea)
Chicken Tejano (ea)
Mini Egg rolls w/Sweet & Sour Sauce (2pp)
Chicken Almandine Morsels

Level 3 - $1.70 per person

Assorted Sweets Tray (3pp)
Crab Stuffed Mushrooms (ea)
Artichoke Bottoms with Southwest Shrimp Salad (ea)
Shrimp Tejano (ea)
Bacon Wrapped Scallops (ea)
Assorted Canapé's (ea) - ask for listing
Breaded Stuffed Artichoke Hearts (ea)

Individually Priced

Smoked Side of Salmon with Condiments (serves 60-75) $155.00
Cold Boiled Shrimp with Cocktail Sauce (4pp)$3.95
Southwestern Green Chili Torte with Tortilla Chips $45.00  
Smoked Gouda and Roasted Red Pepper Torte w/Gourmet Crackers $45.00